What it is
In this line honey is a carrier, not a sweetener. The base is a wildflower honey; Nightcap uses a buckwheat honey with Holy Basil. It is raw and unfiltered, and infused below a temperature ceiling so the biology survives the process.
How it works
Honey's carrier behaviour rests on three things: native enzymes (diastase, invertase, glucose oxidase), very low water activity that preserves what it holds, and a humectant matrix that binds botanicals — the anupana logic shared with the Chinese mi zhi tradition.
Keep it under 40°C and those enzymes stay active; take it hotter and honey becomes merely sweet.
At a glance
What the literature shows
Honey as a delivery vehicle is well described; the tradition long predates the papers.