Mi zhi

What it is

Mi zhi (蜜炙) is a processing method — one of the classical zhi techniques — in which a herb is stir-fried with honey. The honey is an adjuvant: it moderates harshness, adds a tonifying quality, and acts as a vehicle. It is the Eastern parallel to the Ayurvedic anupana.

What it does

The tradition treats the carrier as a technology. Honey's stickiness, low water activity and mild sweetness are used deliberately — to bind the botanical, temper its action, and carry it. Two traditions, separated by geography, reached the same conclusion about vehicles.

At a glance

Where it's recorded

A traditional preparation standard; the modern literature describes honey's vehicle properties.

Where you'll find it

Nearby in the Codex

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